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An easy pasta dinner recipe with pesto sauce, tomatoes, and shrimp.

Shrimp Pesto Pasta Recipe

Shrimp Pesto Pasta is full of pesto flavor, loading with seared shrimp and bursting with roasted cherry tomatoes.  It makes a quick, easy, and healthy pasta dinner recipe or a romantic date night dish.  This pesto pasta recipe can easily be made gluten-free and vegetarian, too!

Course Dinner, lunch, Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 servings
Calories 496 kcal
Author London

Ingredients

  • 1 lb. shrimp 21/25 count, peeled, deveined
  • 1 Tbsp. olive oil
  • 10 oz. fettuccine pasta or tagliatelle, gluten-free
  • ½ cup pesto sauce prepared
  • ½ roasted cherry tomatoes recipe
  • ¼ cup pine nuts
  • ½ tsp. salt to taste
  • Parmesan cheese optional

Instructions

  1. Cook pasta according to package directions.
  2. In a large skillet over medium heat add olive oil and shrimp. Cook shrimp for 2-3 minutes per side or until cooked through.
  3. Toast pine nuts at 375 degrees for 4-8 minutes, stirring occasionally, or until golden brown.
  4. Toss drained pasta with pesto sauce, roasted cherry tomatoes, and salt, to taste.
  5. Serve pasta with shrimp, a sprinkle of pine nuts, and parmesan cheese. Enjoy!
Nutrition Facts
Shrimp Pesto Pasta Recipe
Amount Per Serving
Calories 496 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Cholesterol 231mg77%
Sodium 1169mg51%
Potassium 311mg9%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 3g3%
Protein 27g54%
Vitamin A 944IU19%
Vitamin C 24mg29%
Calcium 181mg18%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.