Jalapeño Cornbread is the best recipe for homemade cornbread and is loaded with bites of sweet kernel corn, diced jalapeños, and a hint of honey. This healthy cornbread recipe is simple to make and can easily be made gluten-free and vegan, too!
bread, Side Dish
1cupmilkcashew or almond
Preheat oven to 350 degrees.
In a large bowl whisk together cornmeal, flour, baking powder, baking soda, and salt.
In a separate large bowl whisk together eggs, butter, milk, and honey.
Add wet ingredients to dry ingredients and stir by hand until just combined.
Mix in diced jalapeños and corn.
Spray an 8 x 8-inch or a 9 x 9-inch baking dish with cooking spray. Pour cornbread batter into the dish and spread until smooth.
Bake cornbread in preheated oven for 30-35 minutes or until the top begins to crack and the edges are slightly browned.
Serve cornbread with butter or honey and enjoy!
Homemade Honey Jalapeño Cornbread Recipe
Amount Per Serving
Calories 180Calories from Fat 72
% Daily Value*
Saturated Fat 4g25%
Vitamin A 266IU5%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.