Jalapeño slices on top of the best cornbread recipe.
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Homemade Honey Jalapeño Cornbread Recipe

Jalapeño Cornbread is the best recipe for homemade cornbread and is loaded with bites of sweet kernel corn, diced jalapeños, and a hint of honey.  This healthy cornbread recipe is simple to make and can easily be made gluten-free and vegan, too!

Course bread, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 180 kcal
Author London

Ingredients

  • 1 cup cornmeal medium grind
  • 1 cup flour gluten-free 1-to-1
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 eggs whisked
  • 6 Tbsp. butter melted
  • 1 cup milk cashew or almond
  • ¼ cup honey
  • 2 jalapeños finely diced
  • ½ cup corn canned

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl whisk together cornmeal, flour, baking powder, baking soda, and salt.
  3. In a separate large bowl whisk together eggs, butter, milk, and honey.
  4. Add wet ingredients to dry ingredients and stir by hand until just combined.
  5. Mix in diced jalapeños and corn.
  6. Spray an 8 x 8-inch or a 9 x 9-inch baking dish with cooking spray. Pour cornbread batter into the dish and spread until smooth.
  7. Bake cornbread in preheated oven for 30-35 minutes or until the top begins to crack and the edges are slightly browned.
  8. Serve cornbread with butter or honey and enjoy!
Nutrition Facts
Homemade Honey Jalapeño Cornbread Recipe
Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 43mg14%
Sodium 284mg12%
Potassium 159mg5%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 7g8%
Protein 4g8%
Vitamin A 266IU5%
Vitamin C 3mg4%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.