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Two dessert bowls full of a gluten-free apple crisp recipe with an oatmeal and pecan crumb topping.
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5 from 5 votes

Gluten-Free Apple Crisp Recipe

This is the Best Apple Crisp Recipe that is full of tender baked apples and sprinkled with an old-fashioned oatmeal apple crisp topping.  Learn how to make a healthy, gluten-free apple crisp that can also easily be made vegan!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings

Ingredients

  • 3 lbs. apples peeled, cored, cut into 1/4-inch slices
  • 2 Tbsp. butter or vegan butter substitute
  • ½ cup coconut sugar or white sugar
  • 1 tsp. apple pie spice
  • ¼ tsp. salt
  • 1 Tbsp. lemon juice

Apple Crisp Topping:

  • 6 Tbsp. butter softened, or vegan butter substitute
  • cup coconut sugar or white sugar
  • cup flour gluten-free 1-to-1
  • ½ cup oats old-fashioned, gluten-free
  • ½ cup pecans coarsely chopped
  • ½ tsp. cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • Add butter to a large skillet over medium heat. Once butter is melted, add sliced, peeled, and cored apples, coconut sugar, apple pie spice, and salt. Cook for 8-10 minutes or until apples become slightly tender.
  • Turn off heat and stir in lemon juice.
  • While apples are cooking, add coconut sugar and softened butter to a medium-sized bowl. Using a fork or a pastry cutter mix the ingredients together. Add oats, flour, pecans, and cinnamon and continue cutting them together until the mixture forms coarse crumbs.
  • Spray a 9 x 13-inch baking dish with cooking spray and pour apples into the pan. Sprinkle crumb topping all over the apples.
  • Bake apple crisp in the oven for 30-35 minutes or until topping is lightly browned and crunchy.
  • Serve apple crisp with vanilla ice cream or coconut whipped cream and enjoy!

Video

Notes

Nutrition

Calories: 374kcal | Carbohydrates: 57g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 168mg | Potassium: 226mg | Fiber: 6g | Sugar: 39g | Vitamin A: 461IU | Vitamin C: 9mg | Calcium: 34mg | Iron: 1mg