A Fall Harvest Salad that is full of sliced apples, roasted butternut squash, toasted pecans, and is tossed in a delicious maple apple cider vinegar dressing.
Prepare maple roasted butternut squash or roasted sweet potato cubes.
Toast pecans in a 325 degree oven for 7-10 minutes.
Place all apple cider vinaigrette dressing ingredients in a high-speed blender, such as a Nutribullet, or a small mini-prep food processor and blend for 20-30 seconds, or until emulsified.
Serve immediately as is or with Fried Goat Cheese and enjoy!