A small spoon scooping up a serving of a DIY chili seasoning mix made with chili powder and cumin.
4.75 from 4 votes

Homemade Chili Seasoning Recipe

Homemade Chili Seasoning is the best DIY spice mix and tastes great in everything from ground turkey and beef to vegan chili recipes.  This chili seasoning recipe has a secret ingredient, is naturally gluten-free, vegan, low-carb, Whole30, and Paleo, is super easy to make, and can be stored for up to a year!

Course Seasoning
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 25 kcal
Author London


  • 3 Tbsp. chili powder
  • 1 ½ Tbsp. cumin
  • 2 tsp. paprika
  • ½ tsp. cayenne pepper
  • 1 tsp. garlic powder
  • 1 tsp. oregano dried
  • ¼ tsp. cinnamon
  • 1 tsp. black pepper
  • 3 tsp. salt optional


  1. Whisk together all of the ingredients in a small bowl until well combined.
  2. Use 3-4 tablespoons of seasoning mix for every 1 pound of ground meat.
  3. Make this Instant Pot Turkey Chili with it or store in an airtight container for up to 6 months in a cool, dry place.

Recipe Notes

Nutrition Facts
Homemade Chili Seasoning Recipe
Amount Per Serving
Calories 25 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 814mg35%
Potassium 215mg6%
Carbohydrates 5g2%
Fiber 3g13%
Sugar 1g1%
Protein 2g4%
Vitamin A 2424IU48%
Vitamin C 1mg1%
Calcium 61mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.