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Spices in a white bowl showing how to make homemade chili seasoning.
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5 from 17 votes

Best Chili Seasoning Recipe

This homemade Chili Seasoning recipe has the BEST flavor, is so easy to make, and is perfect in beef, turkey or vegan chili recipes!
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American
Servings: 8 servings
Author: Jennifer Deppa

Ingredients

  • 3 Tbsp. chili powder
  • 1 ½ Tbsp. cumin
  • 2 tsp. paprika
  • ½ tsp. cayenne pepper
  • 1 tsp. garlic powder
  • 1 tsp. oregano dried
  • ¼ tsp. cinnamon
  • 1 tsp. black pepper
  • 3 tsp. salt optional

Instructions

  • Whisk Ingredients: Add all ingredients to a small bowl or mason jar for storing. Whisk together until well combined.
    3 Tbsp. chili powder, 1 ½ Tbsp. cumin, 2 tsp. paprika, ½ tsp. cayenne pepper, 1 tsp. garlic powder, 1 tsp. oregano, ¼ tsp. cinnamon, 1 tsp. black pepper, 3 tsp. salt
  • Use 3-4 tablespoons of seasoning mix for every 1 pound of ground meat.
  • Make this Instant Pot Turkey Chili or Instant Pot Beef Chili with it or store in an airtight container for up to 6 months in a cool, dry place.

Notes

  • Nutrition information is for 1 tablespoon of chili seasoning.
  • Recipe yields ~½ cup of chili seasoning.

Nutrition

Calories: 25kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 814mg | Potassium: 215mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2424IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg