Learn how to make the BEST Homemade Pie Crust Recipe with only four simple ingredients. This ultra flaky and buttery gluten-free pie crust is easy to blind bake or fully bake for your favorite sweet or savory pie recipes.
Add flour, cubed butter, sugar, and salt to the bowl of a large food processor. Pulse 20-25 times, or until mixture resembles a coarse crumb.*
Remove the top piece of wax paper and flip it into a ceramic 9-inch pie dish or glass pie plate that has been sprayed lightly with non-stick cooking spray.
Par-bake the pie crust in a 375 degree oven for 10-15 minutes, or until the bottom starts to dry out.
Use in your favorite baked pie recipes. (Like this Pumpkin Pie Recipe.)
Cook pie crust in a 375 degree oven for 20 minutes with the beans or pie weights.