Gluten-free chocolate chip cookies that are ultra fluffy, super soft, and perfectly chewy. This is hands down the BEST chocolate chip cookie recipe that is made with peanut butter and natural sugars.
Preheat oven to 350 degrees.
In a large bowl combine flour, coconut sugar, baking soda, and salt. Whisk to combine.
In a second large bowl combine butter, peanut butter, maple syrup, egg, and vanilla. Mix by hand or with an electric mixer until just combined
If vegan, substitute 6 tablespoons almost melted coconut oil for the butter and 1 flax egg for the egg.