Healthy Potato Leek Soup is the best creamy soup recipe that is prepared with fresh leeks and Yukon gold potatoes. This easy potato and leek soup is vegan, vegetarian, and dairy-free since it has no heavy cream. Make a double batch to store in the refrigerator or freeze for later!
Turn off heat and blend soup until creamy using a handheld immersion blender.*
You can also use a Vitamix or puree in batches in a large food processor.