A bowl full of roasted Brussels sprouts with a peanut butter sauce and cilantro.
5 from 1 vote
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Peanut Butter Sriracha Roasted Brussels Sprouts

Thinly sliced Brussels sprouts are roasted in the oven until crispy and then topped with a creamy peanut butter Sriracha sauce. 

Course Dinner, lunch, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 215 kcal
Author London

Ingredients

  • 2 lbs. Brussels sprouts ends trimmed and sliced
  • 3 Tbsp. olive oil
  • ½ tsp. salt
  • ¼ cup peanut butter smooth*
  • 2 Tbsp. soy sauce gluten-free*
  • 1 Tbsp. rice vinegar or apple cider vinegar
  • 1 clove garlic crushed
  • ½ tsp. ginger grated
  • 1-2 tsp. Sriracha sauce depending on desired spice level
  • 2-3 Tbsp. water to thin out sauce
  • 1 oz. salted peanuts coarsely chopped
  • Cilantro finely chopped

Instructions

  1. Preheat oven to 425 degrees.
  2. Trim ends of Brussels sprouts and cut each sprout into 4 slices about ¼-inch thick.
  3. In a large bowl toss sliced sprouts with olive oil and salt.
  4. Lay sprouts out in a single layer on a large parchment paper-lined baking sheet.
  5. Roast Brussels sprouts in preheated oven for 23-25 minutes, or until fork tender.
  6. Add soy sauce, vinegar, garlic, ginger, and Sriracha sauce to the bowl of a small food processor or blender.
  7. Process for 20-30 seconds, or until smooth, adding water until your desired consistency is reached. You may need to add more or less water depending on the thickness of the peanut butter you use.
  8. Drizzle peanut butter-sriracha sauce over Brussels sprouts and sprinkle with chopped cilantro and peanuts to serve. Enjoy!

Recipe Notes

Nutrition Facts
Peanut Butter Sriracha Roasted Brussels Sprouts
Amount Per Serving
Calories 215 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 564mg25%
Potassium 705mg20%
Carbohydrates 17g6%
Fiber 7g29%
Sugar 4g4%
Protein 10g20%
Vitamin A 1140IU23%
Vitamin C 129mg156%
Calcium 73mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.