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Original Post: https://www.evolvingtable.com/mediterranean-couscous-salad/

A large mixing bowl with pearl couscous, garbanzo beans, tomatoes, cucumbers, and chopped parsley.
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4.14 from 15 votes

Mediterranean Couscous Salad with Feta & Tomatoes

This Mediterranean Couscous Salad is full of diced cucumbers, tomatoes, feta cheese, garbanzo beans, and tossed in a healthy olive oil and lemon juice dressing. 
Prep Time20 minutes
Cook Time10 minutes
Refrigeration Time30 minutes
Total Time1 hour
Course: Dinner, lunch, Salad, Side Dish
Cuisine: Greek, Mediterranean
Servings: 8 servings
Author: London Brazil

Ingredients

  • 3 cups cooked pearl couscous
  • 3 Tbsp. olive oil good quality
  • 1 lemon juice
  • 1 Tbsp. Greek seasoning store-bought or homemade
  • ½ tsp. salt to taste
  • ¼ tsp. black pepper
  • 1 English cucumber or 3 cocktail diced
  • 1 pint cherry tomatoes quartered
  • ½ cup feta cheese
  • 1 15-oz. can chickpeas rinsed and drained
  • ¼ red onion finely diced
  • 3 Tbsp. fresh parsley finely chopped

Instructions

  • Cook pearl couscous on the stovetop.
  • Once cooled, combine cooked couscous, oil, lemon juice, Greek seasoning, salt and pepper in a large bowl. Toss to completely coat the couscous.
  • Mix in cucumber, tomatoes, feta cheese, beans, red onion, and parsley. Refrigerator for 30 minutes or up to overnight.
  • Add additional chopped parsley just before serving and enjoy!

Nutrition

Calories: 371kcal | Carbohydrates: 61g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 353mg | Potassium: 373mg | Fiber: 6g | Sugar: 2g | Vitamin A: 799IU | Vitamin C: 22mg | Calcium: 82mg | Iron: 2mg