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A large mixing bowl with pearl couscous, garbanzo beans, tomatoes, cucumbers, and chopped parsley.
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Mediterranean Couscous Salad with Feta & Tomatoes

This Mediterranean Couscous Salad is full of diced cucumbers, tomatoes, feta cheese, garbanzo beans, and tossed in a healthy olive oil and lemon juice dressing. 

Course Dinner, lunch, Salad, Side Dish
Cuisine Greek, Mediterranean
Prep Time 20 minutes
Cook Time 10 minutes
Refrigeration Time 30 minutes
Total Time 1 hour
Servings 8 servings
Calories 371 kcal
Author London

Ingredients

  • 3 cups pearl couscous cooked
  • 3 Tbsp. olive oil
  • 1 Tbsp. lemon juice fresh
  • ½ - ¾ tsp. salt to taste
  • ¼ tsp. black pepper
  • 1 ½ cups seedless cucumber diced
  • 16 oz. cherry tomatoes quartered
  • cup feta cheese
  • 15 oz. can garbanzo beans rinsed and drained
  • ¼ cup red onion finely diced
  • 3 Tbsp. fresh parsley finely chopped

Instructions

  1. Cook pearl couscous on the stovetop.

  2. 
Once cooled, combine cooked couscous, oil, juice, salt and pepper in a large bowl. Toss to completely coat the couscous.

  3. Mix in cucumber, tomatoes, feta cheese, beans, red onion, and parsley. Refrigerator for 30 minutes or up to overnight.

  4. Add additional chopped parsley just before serving and enjoy!

Nutrition Facts
Mediterranean Couscous Salad with Feta & Tomatoes
Amount Per Serving
Calories 371 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 6mg2%
Sodium 353mg15%
Potassium 373mg11%
Carbohydrates 61g20%
Fiber 6g25%
Sugar 2g2%
Protein 13g26%
Vitamin A 799IU16%
Vitamin C 22mg27%
Calcium 82mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.