This Mediterranean Couscous Salad is full of diced cucumbers, tomatoes, feta cheese, garbanzo beans, and tossed in a healthy olive oil and lemon juice dressing.
Cook pearl couscous on the stovetop.
Once cooled, combine cooked couscous, oil, juice, salt and pepper in a large bowl. Toss to completely coat the couscous.
Mix in cucumber, tomatoes, feta cheese, beans, red onion, and parsley. Refrigerator for 30 minutes or up to overnight.
Add additional chopped parsley just before serving and enjoy!