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5 from 3 votes

Italian Seasoning Recipe

Homemade Italian Seasoning is the perfect recipe to create authentic dishes from your own kitchen. You only need 5 minutes and a few everyday herbs and spices to make this homemade blend.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: Italian
Servings: 4 servings
Author: Jennifer Deppa

Ingredients

  • 1 Tbsp. oregano dried
  • 1 Tbsp. basil dried
  • 1 Tbsp. parsley dried
  • 2 tsp. rosemary dried
  • 2 tsp. thyme dried
  • ½ tsp. garlic powder
  • ½ - 1 tsp. red pepper flakes optional

Instructions

  • Add all ingredients to a medium-sized bowl.
  • Whisk until combined.
  • Store seasoning mix in an airtight container 1-2 years in a cool dry place.

Notes

Meal Prep and Storage

  • To Prep-Ahead: This recipe is super simple to make in advance.
  • To Store: When stored properly in an airtight container away from heat and moisture, this Italian seasoning blend will last for up to 1-2 years.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 128mg | Fiber: 3g | Sugar: 1g | Vitamin A: 946IU | Vitamin C: 11mg | Calcium: 112mg | Iron: 3mg