Italian Seasoning Recipe
Homemade Italian Seasoning is the perfect recipe to create authentic dishes from your own kitchen. You only need 5 minutes and a few everyday herbs and spices to make this homemade blend.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Seasoning
Cuisine: Italian
Servings: 4 servings
Author: Jennifer Deppa
- 1 Tbsp. oregano dried
- 1 Tbsp. basil dried
- 1 Tbsp. parsley dried
- 2 tsp. rosemary dried
- 2 tsp. thyme dried
- ½ tsp. garlic powder
- ½ - 1 tsp. red pepper flakes optional
Meal Prep and Storage
- To Prep-Ahead: This recipe is super simple to make in advance.
- To Store: When stored properly in an airtight container away from heat and moisture, this Italian seasoning blend will last for up to 1-2 years.
Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 128mg | Fiber: 3g | Sugar: 1g | Vitamin A: 946IU | Vitamin C: 11mg | Calcium: 112mg | Iron: 3mg