This homemade Gluten-Free Peach Cobbler recipe is the perfect Summer treat! Fresh or canned peaches are tossed in a cinnamon-sugar mixture and then topped with a buttery, flaky, gluten-free cake-like biscuit topping.
Preheat oven to 375 °F.
Peel peaches by boiling and then cut into ¼-½ inch slices.
Spread peaches out evenly into the bottom of a 9 x 13 inch baking dish that has been sprayed with non-stick cooking spray