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Beets are removed from the pot of water after being boiled.
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4.84 from 6 votes

How to Boil Beets

You'll learn How to Boil Beets so they come out perfectly cooked and easy-to-peel every time! This simple boiled beets recipe will teach you exactly how long to boil them, three different ways to peel them, as well as a few tips to remove those pesky red stains from your hands and cutting board!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: sides
Cuisine: American
Servings: 4 beets
Author: Jennifer Deppa

Ingredients

  • 2-8 beets
  • salt

Instructions

  • Prepare Beets: Wash and scrub the beets to remove all dirt and debris. Cut and remove the leaves leaving 1-2 inches of the stem remaining.
    2-8 beets
  • Bring Water to Boil: Add water to a large pot and bring to a boil. Mix in 1 teaspoon of salt for every 4 beets you are boiling.
    salt
  • Boil Beets: Boil smaller beets for 20 minutes and larger beets for up to 40 minutes. You’ll know the beets are done boiling when they can be easily pierced with a fork or knife. Drain beets in a colander or remove from water with a slotted spoon.
  • Peel Skin: Rinse beets under cool water to peel the skin. You can also use a paper towel or knife to remove the skin so you do not get as much of the red color on your hands.
  • Use beets in your favorite hummus, salad, or side dish recipes.

Notes

Meal Prep and Storage

  • To Prep-Ahead: It is so simple to boil beets ahead of time to have ready for your favorite recipes!
  • To Store: Keep boiled beets in an airtight container in the fridge for up to 4 to 5 days.
  • To Freeze: Tightly cover peeled beets in plastic wrap or aluminum foil, place in a freezer bag and store in the freezer for up to 6 months.

Nutrition

Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 64mg | Potassium: 267mg | Fiber: 2g | Sugar: 6g | Vitamin A: 27IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg