Super easy and full of fall flavors, this Creamy Pumpkin Soup is the perfect cozy recipe. Simply roast fresh pumpkins then purée it with herbs and spices for a sweet and savory soup.
Preheat oven to 400°F.
Add oil to a large pot or Dutch oven along with the chopped onion. Sauté for 3-4 minutes, or until tender.
Using an immersion blender or a high-speed blender, puree the soup until smooth and creamy.*