Thanksgiving dessert can be delicious and good for you with this Homemade Sweet Potato Pie Recipe. Simply swap in coconut milk with the pumpkin puree and fall spices, and bake it all together in a flaky, buttery pie crust.
Preheat oven to 375°F.
If you're not using a store-bought crust, follow the directions to make this homemade pie crust.
Place the prepared dough into a 9-inch glass or ceramic pie plate. Crimp the edges decoratively and refrigerate while preparing the filling.
In the bowl of a large food processor combine sweet potato puree, maple syrup, sugar, milk, eggs, vanilla, cinnamon, nutmeg, and tapioca starch. Process for 20-30 seconds, scraping down the sides halfway through.
Pour filling into the pie crust. Spread mixture evenly into the crust.
Bake sweet potato pie in preheated oven for 20 minutes. Reduce heat to 350°F and bake for an additional 35-45 minutes. The pie is done baking when the middle no longer jiggles when it is slightly shaken.
Serve sweet potato pie with whipped cream and enjoy!