How to Cut Chicken Wings
Learn How to Cut Chicken Wings into separate portions, wingettes and drumettes, with only two simple cuts using this easy step-by-step guide! You can then use them in your favorite baked or fried wings recipes or store or freeze them for later.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
- 1 lb. whole chicken wings
Storage Instructions
If chicken wing portions have been cut but not cooked they will last until the printed date on the packaging that you originally purchased them in. Cooked chicken wings will last for up to 3-4 days when stored in an airtight container the refrigerator.
To reheat already cooked chicken wings, add them back to a 300°F oven or an air fryer to really crisp them up.
Recipe Tips
- Plastic, please. Steer clear of wooden cutting boards when handling raw meat.
- Pay attention. These bones are quite thin and close to each other, so be careful where you're cutting.
- Get creative. Top your wings with your favorite sauce for a tasty treat.
- Go all the way. Be sure to cook the chicken to 165℉ so no one gets sick.
Calories: 252kcal | Protein: 21g | Fat: 18g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 83mg | Potassium: 177mg | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg