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+ servings
Two smoothies are set on the counter next to a fresh pineapple
5 from 3 votes

Pineapple Coconut Smoothie Recipe

The creamiest Pineapple Smoothie recipe is easy to make in just 5 minutes with simple ingredients! Enjoy this healthy smoothie on the go, or sip poolside for a refreshing treat.

Course Breakfast, Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 287 kcal


  • 2 cups frozen pineapple thawed for 5 minutes
  • 1 medium-sized banana cut into 1-inch chunks
  • ½ cup coconut milk full-fat or lite*
  • ¼ cup yogurt plain*
  • 1-2 Tbsp. sweetener optional


  1. Add all ingredients to a blender such as a Vitamin or Nutribullet. Place the softer ingredients closer to the blade and the frozen ingredients further from the blade.
  2. Blend for 1-2 minutes or until smooth and creamy.
  3. Serve with diced pineapple, shredded coconut, and a straw. Enjoy!

Recipe Video

Recipe Notes

  • This recipe makes enough for two 8-oz. smoothies or one large, 16-oz. smoothie.
  • Regular, oat, cashew, almond, or soy milk can be used if you do not like coconut.
  • Greek yogurt, goat yogurt, or any other plant or nut-based yogurt may be used.

Meal Prep and Storage

  • To Prep-Ahead: To prepare in advance, you can measure out ingredients and place them in a freezer-safe bag or airtight container. Store for up to 3-4 months in the freezer. Let it sit out for 20-30 minutes so the ingredients can thaw, then blend before serving.
  • To Store: Smoothies are best enjoyed immediately.

Nutrition Facts
Pineapple Coconut Smoothie Recipe
Amount Per Serving
Calories 287 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 11g69%
Cholesterol 4mg1%
Sodium 24mg1%
Potassium 567mg16%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 31g34%
Protein 4g8%
Vitamin A 164IU3%
Vitamin C 85mg103%
Calcium 72mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.