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Mediterranean Yellow Rice is served from a bowl on the counter.
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5 from 47 votes

Mediterranean Yellow Rice Recipe

This quick and easy Mediterranean Yellow Rice Recipe results in the most flavorful and fluffy rice! Add toasted pine nuts for a crunch and serve this vegan Greek pilaf as a side dish along with kebobs, lamb koftas, or grilled veggies.
Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: Greek, Mediterranean
Servings: 8

Ingredients

  • 2 Tbsp. oil olive or avocado
  • ½ sweet onion finely diced
  • 3 cloves garlic crushed
  • ¾ tsp. turmeric
  • ¼ tsp. cumin
  • ¼ tsp. paprika
  • 1 ¼ tsp. salt to taste
  • 2 ¼ cups water
  • 1 ½ cups basmati rice rinsed and drained
  • 2 Tbsp. cilantro finely chopped
  • 2 Tbsp. parsley flat-leaf, finely chopped
  • ¼ cup pine nuts toasted

Instructions

  • Add oil and diced onion to a medium-sized pot over medium heat. Saute for 2-3 minutes, or until onion becomes translucent. Add crushed garlic and continue sauteing for another minute.
    2 Tbsp. oil, ½ sweet onion, 3 cloves garlic
  • Mix in spices: turmeric, cumin, paprika, and salt. Toast until fragrant. (About 1 minute.)
    ¾ tsp. turmeric, ¼ tsp. cumin, ¼ tsp. paprika, 1 ¼ tsp. salt
  • Pour in water, scraping the bottom of the pot to release any bits that are stuck, and add in the rice. Give it a good stir, and bring the water to a boil.
    2 ¼ cups water, 1 ½ cups basmati rice
  • Once boiling, cover the pot with a lid and reduce heat to low. Simmer for 20 minutes, or until rice is tender and fluffy.
  • Remove the pot from the heat and mix in chopped cilantro, parsley, and toasted pine nuts. Serve immediately with some Lamb Koftas and Tzatziki sauce and enjoy!
    2 Tbsp. cilantro, 2 Tbsp. parsley, ¼ cup pine nuts

Video

Notes

  • You can also use toasted almonds instead.
  • To Store: Keep leftover rice in an airtight container in the refrigerator for up to 3-5 days.
  • To Freeze: This freezes great in a freezer-safe airtight container for up to 4-6 months.

Nutrition

Calories: 197kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 308mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 640IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 1mg