Preheat oven to 350 degrees.
Make the Base. Combine maple syrup, eggs, bananas, and vanilla extract in a large bowl, whisk to combine. Wait until butter has cooled down some after melting to add it to the bowl and then whisk until combined.
½ cup pure maple syrup, 2 eggs, ¾ cup bananas, 4 Tbsp. butter, 1 tsp. vanilla extract
Stir in Dry Ingredients. Add in oats, flour, soda, cinnamon, and salt. Toss until everything is well mixed. Pour in pecans, coconut, dried fruit, and seeds. Stir by hand until well incorporated.
1 ¾ cup oats, ½ cup flour*, ½ tsp. baking soda, ½ tsp. cinnamon, ¼ tsp. salt, ½ cup pecans, ½ cup shredded coconut, ½ cup dried fruit, ¼ cup pumpkin seeds
Scoop and Bake. Line a large baking sheet with parchment paper. Scoop out 2 ½ - 3 tablespoons worth of cookie batter for each cookie and place at least 1 inch apart on the sheet. Bake in preheated oven for 14-15 minutes, or until the edges are golden and the middle is no longer soft.
Let cool to room temperature before eating. Enjoy!