Hot Spinach Artichoke Dip is a party favorite sure to impress all your friends and family. Sauté some spinach, then mix in artichoke hearts, cream cheese, mozzarella cheese, and Parmesan, then bake in the oven until it's golden and bubbly.
Add the drained spinach, chopped artichoke hearts, and water chestnuts to the cream cheese mixture. Stir until well combined.
Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden.*
Optional: Pop it under a broiler set to high for 2-3 minutes to get the top even more golden brown.