PF Chang’s Chicken Lettuce Wraps
Perfect this copycat PF Chang's Chicken Lettuce Wraps recipe and enjoy a healthy homemade version anytime! Make up this easy dish for an appetizer, afternoon snack, or a delicious lunch.
Servings: 6
Ingredients
- 1 Tbsp. oil avocado or olive
- 1 cup onion finely minced
- 2 cloves garlic finely minced
- 2 tsp. minced ginger
- 1 lb. ground chicken 93/7
- ¼ cup hoisin sauce or a gluten-free hoisin
- 2 Tbsp. soy sauce or Tamari sauce
- 1 Tbsp. rice vinegar or apple cider vinegar
- 1-2 tsp. sriracha sauce optional
- 1 tsp. sesame oil toasted
- ¼ tsp. black pepper
- ¼ tsp. salt to taste
- 8 oz. water chestnuts diced, drained
- 2-3 green onions finely chopped
- 8 leaves Bibb or Butter lettuce
Instructions
- Add oil to a large skillet over medium heat and add onion. Sauté for 2-3 minutes, or until the onion becomes tender. Stir in garlic and ginger and continue sautéing for an additional minute.
- Push the onion to the side and add the ground chicken. Cook for 7-8 minutes, or until cooked through. Once cooked, mash the chicken with a potato masher to get a really fine crumble.
- While the chicken is cooking, whisk together the hoisin, soy sauce, rice vinegar, Sriracha sauce, sesame oil, black pepper and salt in a medium-sized bowl. Pour in the sauce and add the water chestnuts. Cook over medium-low heat for 3-4 minutes, or until the sauce has thickened.
- Serve chicken in a leaf of Bibb or butter lettuce with a sprinkle of green onions and enjoy!
Notes
- To Prep-Ahead: Wash and cut the onions, garlic, ginger, and water chestnuts in advance and keep in the refrigerator for up to 1 day. You can also completely make the recipe and wait to load the lettuce cups just before serving.
- To Store: Place the leftover chicken mixture in an airtight container in the fridge for up to 3-5 days. Keep the lettuce leaves separate from the chicken.
- To Freeze: Seal the chicken in a freezer-safe airtight container and freeze for up to 3 months.
- To Reheat: Return the leftovers to a skillet on the stove over medium-heat, or quickly warm in the microwave.
Nutrition
Calories: 201kcal | Carbohydrates: 14g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 613mg | Potassium: 569mg | Fiber: 2g | Sugar: 6g | Vitamin A: 706IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg