Blooming Onion Sauce Recipe
Blooming Onion Dipping Sauce is the perfect creamy and tangy accompaniment for your deep-fried or air fried dish! Prep this Outback Steakhouse copycat recipe ahead of time and have it ready to enjoy when you are.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: dip
Cuisine: American
Servings: 8 servings
- ½ cup mayonnaise or a plant-based alternative
- 1 Tbsp. ketchup regular or no sugar added
- 2-3 tsp. horseradish to taste
- ½ tsp. paprika
- ¼ tsp. garlic powder
- ¼ tsp. oregano dried
- Pinch of cayenne pepper optional
- ¼ tsp. salt to taste
Combine all ingredients in a medium-sized bowl and whisk to combine. Add a teaspoon of horseradish at a time, depending on your desired taste.
½ cup mayonnaise, 1 Tbsp. ketchup, 2-3 tsp. horseradish, ½ tsp. paprika, ¼ tsp. garlic powder, ¼ tsp. oregano, Pinch of cayenne pepper, ¼ tsp. salt
Serve immediately with an Air Fryer Blooming Onion or store in the refrigerator for up to 24 hours for the best flavor. Enjoy!
- One serving is roughly 1 tablespoon of sauce.
- To Store: Seal in an airtight container and keep in the fridge for up to 1 month.
- To Freeze: This is not recommended as the mayonnaise will separate.
Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 171mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg