Original Post: https://www.evolvingtable.com/easy-pad-see-ew-chicken/
Easy Pad See Ew with Chicken
A traditional Thai noodle stir fry dinner recipe that is made gluten free!
Servings: 4 servings
Ingredients
- 8 oz wide rice noodles
- 2 cloves garlic minced
- ½ lb chicken cut into ½ - inch cubes
- 1 c bell pepper cut into 1- pieces
- 1 c carrots thinly sliced
- 1 c broccoli rabe or regular broccoli
- 3-4 tbsp olive oil divided
- 2 eggs scrambled
Sauce:
- 1/3 c soy sauce gluten free
- 2 tbsp fish sauce
- 1 ½ tbsp rice vinegar
- 1 ½ tbsp brown sugar
- 2 tbsp water
Toppings:
- Green Onions
- Cilantro
- Lime
Instructions
- Bring a large pot of water to a boil. Once it has reached a boil, remove pot from heat and place noodles into water. Soak noodles for 5-6 minutes.
- Drain water from noodles and rinse with cold water until ready to use.
- In a medium-sized bowl, combine soy sauce, fish sauce, vinegar, brown sugar and water. Whisk to combine.
- In a large skillet or wok, over medium heat, drizzle 1 T. olive oil. Add garlic and saute 1 minute. Add cubed chicken and continue cooking over medium heat for 3 minutes.
- Push chicken to the side of the skillet and drizzle another 1-2 T. olive oil. Add bell pepper, carrots and broccoli rabe. Saute for 4-5 minutes, mixing in chicken during the last 2 minutes.
- Push all vegetables and chicken to the side of the skillet. Drizzle another 1 T. oil and add eggs. Scramble until cooked through.
- Add cooked noodles and prepared sauce to the skillet. Cook over medium-low heat for 2-3 minutes.
- Serve Pad See Ew with green onions, cilantro and lime juice. Enjoy!
Nutrition
Calories: 451kcal | Carbohydrates: 59g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 102mg | Sodium: 1969mg | Potassium: 366mg | Fiber: 3g | Sugar: 8g | Vitamin A: 6930IU | Vitamin C: 52.4mg | Calcium: 64mg | Iron: 2.1mg