These gluten-free cut-out sugar cookies are now a go-to Christmas cookie recipe in our house!! A few simple tricks make the dough super easy to work with and the cookies don't spread while baking!
Place dough out on a lightly powdered sugar-coated surface. Roll dough out to ¼ - ⅓ inch thickness.
Add food coloring as desired.
Frost cookies using a toothpick to spread the icing where you want it on the cookies.
If icing is too thick, add milk as needed to reach an easy piping consistency.
Place royal icing in a piping bag fitted with a 3M piping tip. Pipe designs on cookies and enjoy!