A loaf of Paleo Banana Bread made with coconut flour ready to eat as a healthy snack.
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Paleo Banana Bread with Coconut Flour

Paleo Banana Bread that is made with coconut flour, almond flour, almond butter, maple syrup and crunchy pecans for the perfect gluten-free and vegetarian bread recipe.  This coconut flour banana bread recipe can be eaten for breakfast, snack, or dessert!

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 310 kcal
Author London

Ingredients

  • 4 eggs
  • 1 tsp vanilla
  • ¼ c maple syrup
  • ¾ c bananas mashed
  • ¼ c almond butter smooth
  • ¼ c butter melted
  • ¼ c coconut oil melted
  • ½ c coconut flour
  • ½ c almond flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ¾ c pecans pieces
  • 3 tbsp coconut sugar (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine eggs, vanilla and maple syrup in a large bowl. Whisk to combine.
  3. Add bananas, almond butter, butter, and oil. Mix by hand until just combined.
  4. In a separate, medium-sized bowl, combine flours, soda, powder, cinnamon and salt. Toss to mix ingredients.
  5. Slowly add dry ingredients to wet ingredients. Mix after each addition. Stop mixing as soon as all ingredients are combined. (Do not overmix!! This will make the bread gummy and not fluffy.)
  6. Lastly, add pecans to the batter. Fold mixture until pecans are incorporated.
  7. Line a 9 x 5 inch loaf pan with parchment paper on just the bottom of the pan. Spray the entire pan with non-stick cooking spray.
  8. Fill pan with banana bread batter. Sprinkle with coconut sugar and bake in preheated oven for 45-55 minutes, or until bread is cooked through. (You can use a toothpick to see!)
  9. Let banana bread cool for at least 15 minutes before serving. Enjoy!

Recipe Video

Nutrition Facts
Paleo Banana Bread with Coconut Flour
Amount Per Serving
Calories 310 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Cholesterol 77mg26%
Sodium 208mg9%
Potassium 205mg6%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 10g11%
Protein 6g12%
Vitamin A 250IU5%
Vitamin C 1.5mg2%
Calcium 71mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.