Parmesan Garlic Chicken Wings are baked in the oven until the skin is perfectly crunchy and crispy. A sauce of lemon juice, oil and a bit of cornstarch are the secret ingredients for an ultra crispy gluten-free wings recipe.
In a large bowl combine lemon juice, olive oil, garlic, both peppers, and salt. Whisk ingredients together until a slightly thick sauce forms. Add wing portions and toss to coat.
Lastly, add parmesan cheese incrementally to try and cover all of the wings completely.
Place wing portions on a parchment paper lined baking sheet that has been sprayed with non-stick cooking spray.
Broil wings on a high broil for 4-6 minutes.*
Sprinkle wings with additional Parmesan cheese and parsley. Serve wings immediately with ranch or Italian dressing and enjoy!