Dark chocolate strawberry tarts have the perfect combination of fruity strawberries and rich dark chocolate. These chocolate strawberry tarts are gluten-free, vegan, and dairy-free -- making them a super healthy chocolate dessert!
Place soaked cashews in the bowl of the food processor. Process for 2 minutes.
Add remaining strawberry filling ingredients and puree for 5 minutes, scraping down the sides of the bowl every 30-60 seconds. Strawberry filling should be completely smooth.
Refrigerate for at least one hour and between servings.** Enjoy!
*Can also use maple syrup or agave nectar if vegan.
**These tarts should be stored in the refrigerator. Tarts will keep for up to one week if properly refrigerated.