A pile of Oatmeal Trail Mix Cookies on a table for a healthy treat.
5 from 1 vote

Healthy Oatmeal Trail Mix Cookies

Oatmeal Trail Mix Cookies are gluten-free and healthy enough to eat for breakfast! These trail mix cookies are made with gluten-free oats, coconut oil, and maple syrup, making them a great vegetarian and gluten free cookie recipe.

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 24 cookies
Calories 133 kcal
Author London


  • ½ c brown rice flour
  • c tapioca starch
  • ½ tsp xanthan gum
  • ½ tsp baking soda
  • ½ tsp salt
  • 3 Tbsp coconut oil melted
  • 4 Tbsp butter softened
  • 1 large egg
  • c maple syrup
  • 1 tsp vanilla
  • 2 c oats gluten-free, old-fashioned
  • c dried cranberries
  • c pecan pieces
  • ¼ c pumpkin seeds
  • ½ c coconut flakes unsweetened


  1. Preheat oven to 350 degrees.
  2. In a large bowl, place first 5 ingredients and mix to combine.

  3. Add oil, butter, egg, maple syrup and vanilla and mix for 30 seconds.
  4. Add in oats, ½ cup at a time, and mix for 15 seconds after each addition.
  5. Hand mix in cranberries, pecans, pumpkin seeds and coconut flakes.
  6. Line two baking sheets with parchment paper. Roll 1 ½ - 2 tablespoon-sized balls of dough and then flatten into a cookie shape about ¾ - 1 inch thick.
  7. Place cookie dough onto the prepared sheets, evenly spaced. Bake in preheated oven for 12-14 minutes, or until edges are slightly browned.  

  8. If cookies are starting to rise more than you would like, simply press each one down halfway through baking to make a more dense cookie.
  9. Enjoy!
Nutrition Facts
Healthy Oatmeal Trail Mix Cookies
Amount Per Serving
Calories 133 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 12mg4%
Sodium 98mg4%
Potassium 78mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 70IU1%
Calcium 17mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.