Oatmeal Trail Mix Cookies are gluten-free and healthy enough to eat for breakfast! These trail mix cookies are made with gluten-free oats, coconut oil, and maple syrup, making them a great vegetarian and gluten free cookie recipe.
In a large bowl, place first 5 ingredients and mix to combine.
Place cookie dough onto the prepared sheets, evenly spaced. Bake in preheated oven for 12-14 minutes, or until edges are slightly browned.