Vietnamese Fresh Spring Rolls are full of basil, cilantro, shrimp and veggies and then paired with a slightly spicy Vietnamese peanut sauce. These Vietnamese Spring Rolls make a great gluten-free and low-calorie appetizer or main dish for your next party or get-together!
In the middle of the rice paper layer cilantro, basil, shrimp, vermicelli noodles, carrots, cucumber, and cabbage.
^Can leave shrimp out if vegan or vegetarian.
*Plastic tends to work best. If placed on a wooden surface the rice paper will stick more.
** Depending on your peanut butter, this can be as little as 3 tablespoons or up to 6 tablespoons.