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Chicken lettuce wraps with an Asian peanut sauce on a white plate next to green onions.

Peanut Asian Chicken Lettuce Wraps

Peanut Asian Chicken Lettuce Wraps are a healthy, gluten-free, and low-carb lunch or dinner recipe that does not require any cooking!

Course Dinner, lunch, Main Course
Cuisine American, Asian
Prep Time 20 minutes
Total Time 20 minutes
Servings 5 servings
Calories 383 kcal
Author London

Ingredients

  • 1 rotisserie chicken* shredded, about 4 cups
  • ¼ cup soy sauce* gluten free
  • 3 Tbsp. peanut butter smooth
  • 3 Tbsp. honey
  • 1 Tbsp. rice vinegar
  • 2 Tbsp. olive oil
  • 1 tsp. sriracha
  • ¼ tsp. pepper
  • ¼ tsp. garlic powder
  • 1 small red bell pepper finely diced
  • 1 head lettuce Butter, Romaine, or Iceberg
  • cup roasted peanuts
  • 1 bunch green onions finely chopped

Instructions

  1. Shred pre-cooked rotisserie chicken.*

  2. Place all ingredients from soy sauce to garlic powder together in a large bowl and whisk until well mixed.  Add shredded chicken and diced bell pepper.  Toss to coat.

  3. Serve chicken mixture in a lettuce wrap and top with peanuts and green onions to serve.  Feel free to serve it warm or cold depending on your taste preferences.

  4. Store chicken and lettuce separately between servings.

Recipe Notes

Nutrition Facts
Peanut Asian Chicken Lettuce Wraps
Amount Per Serving (2 g)
Calories 383 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4g25%
Cholesterol 86mg29%
Sodium 1083mg47%
Potassium 602mg17%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 11g12%
Protein 32g64%
Vitamin A 1065IU21%
Vitamin C 23.1mg28%
Calcium 49mg5%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.