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+ servings
A stack of four frozen yogurt bites using a blueberry and lemon recipe for a quick dessert.
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4 from 26 votes

Lemon & Blueberry Frozen Greek Yogurt Bites

A healthy afternoon snack or dessert recipe for frozen Greek yogurt bites. Lemon and blueberry flavors combine to make them a super fresh and fruity gluten-free treat!
Prep Time5 minutes
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings

Ingredients

  • 1 c lemon Greek yogurt
  • 2/3 c plain Greek yogurt
  • 2 T honey
  • 1 t vanilla
  • 1 ¼ c blueberries fresh

Instructions

  • Combine yogurts, honey and vanilla in a large bowl. Mix until well combined.
  • Add in blueberries and mix until incorporated.
  • Place cupcake liners in 12 regular-sized cupcake cavities. Fill each with equal amounts of the yogurt mixture.
  • Freeze Greek yogurt bites for at least 4 hours before serving.
  • Let frozen Greek yogurt bites sit at room temperature for 1-2 minutes before removing from the pan and liners.
  • If you have any difficulty removing the bites, run a little lukewarm water on the bottom of the tray. Enjoy!

Notes

*For vegan, simply use dairy-free regular and lemon yogurt.

Nutrition

Serving: 1g | Calories: 35kcal | Carbohydrates: 5g | Protein: 2g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 48mg | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 1.2mg | Calcium: 31mg