Go Back
+ servings
Easy Morning Hash & Eggs | Gluten Free with L.B.
Print Recipe
No ratings yet

Easy Morning Hash & Eggs

This hash is full of flavor, quick, and perfectly filling for a Saturday morning breakfast.  Hope you enjoy!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings

Ingredients

  • 2 slices bacon finely chopped
  • 2 T butter
  • c bell pepper finely chopped
  • c sweet onion finely chopped
  • 3 ½ c hash brown potatoes frozen, shredded
  • 1 t salt
  • ½ t pepper
  • ½ t garlic powder
  • ½-1 t Sriracha sauce or other hot sauce of choice
  • 3 eggs

Instructions

  • Sauté chopped bacon in a large skillet over medium heat for 3-5 minutes, or until bacon is almost crispy.
  • Add in butter, bell pepper and onion and continue sautéing for another 3 minutes, or until veggies become tender.
  • Add potatoes, salt, pepper, garlic and Sriracha sauce. Stir all ingredients and cook for 8-10 minutes to cook the potatoes.
  • Make three wells into the potatoes and crack the eggs into them. Cover the skillet with a lid and let the eggs cook until done to your preference (about 5-7 minutes.)
  • Serve with additional Sriracha sauce if desired. Enjoy!

Nutrition

Calories: 312kcal | Carbohydrates: 36g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 145mg | Sodium: 811mg | Potassium: 675mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1135IU | Vitamin C: 48.5mg | Calcium: 42mg | Iron: 2.6mg