An easy and authentic Pad Thai recipe that is full of carrots, onions, scrambled eggs, and a sweet and savory soy sauce. Whip up this Asian rice noodle dish in under 30 minutes for a quick vegetarian dinner the whole family will love!
Cook the rice noodles according to package directions.
Add 2 tablespoons of olive oil to a large skillet or wok over medium heat along with the diced carrots. Sauté for 5-6 minutes.
Add the white parts of the green onions along with the crushed garlic and continue cooking for 1 minute.
Push vegetables to the side and pour in 1 tablespoon of olive oil. Add whisked eggs and cook until done. Remove eggs from the skillet.
Mix eggs with noodles and vegetables.
Serve each dish with chopped peanuts, extra green onions, and a lime wedge. Enjoy!