A large bowl full of a healthy and easy Pad Thai recipe with gluten-free soy sauce and peanuts.
4.8 from 5 votes
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Easy Pad Thai Recipe

An easy and authentic Pad Thai recipe that is full of carrots, onions, scrambled eggs, and a sweet and savory soy sauce.  Whip up this Asian rice noodle dish in under 30 minutes for a quick vegetarian dinner the whole family will love!

Course Main Course
Cuisine Thai
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 443 kcal
Author London

Ingredients

  • 8 oz. rice noodles cooked according to package directions
  • 3 Tbsp. olive oil divided
  • ¾ cup carrots peeled and finely diced
  • 5 green onions finely chopped, white and green parts separated
  • 2 cloves garlic crushed
  • 2 eggs scrambled

Sauce:

  • ¼ cup soy sauce gluten free, or Tamari sauce
  • 3 Tbsp. brown sugar packed, or coconut sugar
  • 3 Tbsp. lime juice freshly squeezed
  • ½ tsp. Sriracha sauce optional

Toppings:

  • ¼ cup chopped peanuts salted
  • Green onions chopped

Instructions

  1. Cook the rice noodles according to package directions.

  2. Add 2 tablespoons of olive oil to a large skillet or wok over medium heat along with the diced carrots. Sauté for 5-6 minutes.

  3. Add the white parts of the green onions along with the crushed garlic and continue cooking for 1 minute.

  4. Push vegetables to the side and pour in 1 tablespoon of olive oil. Add whisked eggs and cook until done. Remove eggs from the skillet.

  5. Combine sauce ingredients in a small bowl and whisk until combined. Place cooked rice noodles and sauce in the skillet over medium-low heat and toss until coated. Add in chopped green onions and cook for another 2-3 minutes.
  6. Mix eggs with noodles and vegetables.

  7. Serve each dish with chopped peanuts, extra green onions, and a lime wedge. Enjoy!

Nutrition Facts
Easy Pad Thai Recipe
Amount Per Serving
Calories 443 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 82mg27%
Sodium 1023mg44%
Potassium 295mg8%
Carbohydrates 65g22%
Fiber 3g13%
Sugar 13g14%
Protein 9g18%
Vitamin A 4278IU86%
Vitamin C 8mg10%
Calcium 65mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.