A finely chopped and Massaged Kale Salad is tossed in a lime and lemon salad dressing and full of avocado, carrots, and bell peppers.
Remove stalks from kale and discard. Use disc tool of food processor to process the kale and transfer to a large bowl. You can also finely chop the kale with a knife.
Use grater tool on food processor and grate the zucchini and carrots. Mix the vegetables in a large bowl with the kale.
In a small bowl whisk together olive oil, salt, ginger, lime juice, and lemon juice. Pour over salad and gently massage dressing into the vegetables. Let salad sit for 10-15 minutes.
Add avocado, onion, red bell pepper, and sunflower seeds. Toss to combine.
Serve salad immediately and enjoy!