Original Post: https://www.evolvingtable.com/?p=3478
Cajun Skillet Potatoes {with Video}
A quick and easy gluten free side dish for Cajun Skillet Potatoes with an instructional video. These potato wedges are seasoned with chili powder and paprika!
Servings: 6 servings
Ingredients
- 2 ½ lbs. red potatoes cut into ½-inch wedges
- 3 Tbsp. olive oil
- 1 ½ tsp. salt
- ¾ tsp. pepper
- ¾ tsp. paprika
- ½ tsp. chili powder
- 2 Tbsp. butter or vegan butter sticks
- Parsley finely chopped
Instructions
- Preheat oven to 400 degrees.
- In a gallon-sized zip-top bag place all potatoes. Drizzle olive oil over potatoes and toss until coated.
- In a small bowl combine salt, pepper, paprika and chili powder. Stir to combine and then add to potatoes. Shake bag again until all potatoes are coated completely.
- In a medium-sized cast-iron skillet place butter. With skillet over medium heat, add potatoes and cook for 7-10 minutes, stirring occasionally.
- Transfer skillet to preheated oven and cook for 20-25 minutes, flipping potatoes halfway through.
- Sprinkle potatoes with parsley and enjoy!
Video
Nutrition
Calories: 237kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 554mg | Potassium: 890mg | Fiber: 3g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 16.3mg | Calcium: 22mg | Iron: 1.7mg