Roasted Broccoli with Sriracha and Honey
Oven roasted broccoli with sriracha and a bit of honey makes a quick and easy gluten-free side dish. A touch of heat and a bit of sweet makes a wonderful combo in this roasted broccoli recipe.
Servings: 6 servings
Ingredients
- 2 heads broccoli stems removed, cut into florets
- 4 Tbsp. butter melted, or Vegan butter/olive oil
- 2 cloves of garlic crushed
- ½ tsp. Sriracha sauce or hot sauce
- 1 Tbsp. honey
- ½ tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. olive oil
- See this recipe in Healthy Meal Plan #3
Instructions
- Heat oven to 375 degrees.
- Place broccoli in a one-gallon zip-top bag.
- Combine butter or olive oil, garlic, Sriracha, honey, salt and pepper in a small bowl. Whisk to combine.
- Pour Sriracha/honey sauce over broccoli in the bag. Shake broccoli in bag until thoroughly mixed.
- Drizzle 1 tablespoon olive oil on a parchment paper-lined baking sheet, or one lined with aluminum foil. Spread broccoli out evenly.
- Bake broccoli in preheated oven for 10-12 minutes, or until edges are slightly browned.
- Serve broccoli with extra Sriracha sauce, if desired, and enjoy! See this recipe in Healthy Meal Plan #3.
Nutrition
Calories: 77kcal | Carbohydrates: 13g | Protein: 5g | Fat: 1g | Cholesterol: 1mg | Sodium: 106mg | Potassium: 640mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1280IU | Vitamin C: 181.1mg | Calcium: 97mg | Iron: 1.5mg