Oven roasted broccoli with sriracha and a bit of honey makes a quick and easy gluten-free side dish. A touch of heat and a bit of sweet makes a wonderful combo in this roasted broccoli recipe.
Combine butter or olive oil, garlic, Sriracha, honey, salt and pepper in a small bowl. Whisk to combine.
Drizzle 1 tablespoon olive oil on a parchment paper-lined baking sheet, or one lined with aluminum foil. Spread broccoli out evenly.
Serve broccoli with extra Sriracha sauce, if desired, and enjoy! See this recipe in Healthy Meal Plan #3.