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Original Post: https://www.evolvingtable.com/breakfast-sausage-seasoning/

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4.85 from 19 votes

Breakfast Sausage Seasoning

Forget Jimmy Dean - use this Breakfast Sausage Seasoning to make your patties and links so much tastier. It is super quick and easy to mix together your own spices and store them for up to a year.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American
Servings: 3 Tbsp.
Author: Jennifer Deppa

Ingredients

  • 1 Tbsp. fennel seeds
  • 2 tsp. salt
  • 2 tsp. brown sugar
  • 1 tsp. black pepper
  • 1 tsp. thyme dried
  • ½ tsp. ground sage
  • ¼ tsp. red pepper flakes optional

Instructions

  • Add everything to either a small bowl or the jar that you will be storing it in. Mix well until everything is combined.
  • Use immediately or store in a cool, dry place for up to 1-2 years.

Notes

  • This recipe makes enough to season 2 pounds of ground meat.

Nutrition

Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 1286mg | Potassium: 137mg | Fiber: 3g | Sugar: 3g | Vitamin A: 264IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 2mg