In a medium saucepan combine 1 c. water and Born Sweet Zing™ Zero Calorie Stevia Sweetener. Heat mixture to a boil and then reduce to a simmer.

Simmer mixture for 2 minutes and then remove from heat.

Puree raspberries in a food processor or blender for 1 minute, or until mixture is completely smooth.

Add raspberries to the Zing™ Stevia Sweetener/water mixture and stir until combined.

Pour mixture through a fine mesh strainer into a medium-sized bowl. Press mixture into the strainer with a spatula until all that remains are the raspberry seeds. Discard the seeds.

In a large pitcher combine the strained raspberry mixture, lemon juice and remaining 3 ½ cups of water. Fill the remainder of the pitcher with ice when ready to serve.

Pour lemonade into glasses full of ice and garnish with lemons, raspberries and cute straws. Enjoy!