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Two jars filled with Peanut Butter and Jelly Chia Pudding using chia seeds with spoons inside.

Peanut Butter and Jelly Breakfast Chia Pudding

This healthy chia pudding is full of a homemade blueberry chia jam and topped with a peanut (or almond) butter layer.  It's so good you'll want to eat it for breakfast or snack on it all day!

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 2 servings
Calories 449 kcal
Author London

Ingredients

  • 1 c. blueberries fresh
  • 1 T. water
  • 1 T. honey
  • 1 t. chia seeds
  • 1 ½ c. almond milk vanilla flavored
  • 1/3 c. chia seeds
  • 2 T. honey
  • 1 t. vanilla
  • ¼ c. nut butter peanut or almond butter, divided

Instructions

For the Blueberry Jelly:

  1. Place blueberries, water and honey in a small saucepan. Heat mixture to boiling and then reduce heat to medium and let simmer for 3-5 minutes.
  2. Once blueberries start to get soft, mash blueberries with the back of a spoon. Add in 1 t. chia seeds and let jelly come to room temperature.

For the Peanut Butter Pudding:

  1. In a blender bowl/cup combine almond milk, honey, vanilla and 2 T. nut butter. Blend for 30 seconds, or until nut butter is completely incorporated.
  2. Add chia seeds to blender bowl and pulse until combined. Place bowl in refrigerator for at least 30 minutes before serving.

To Serve:

  1. Fill 2 serving bowls or cups with even amounts of the blueberry jelly, peanut butter pudding, and 1 T. nut butter. Top with fresh blueberries and enjoy!
Nutrition Facts
Peanut Butter and Jelly Breakfast Chia Pudding
Amount Per Serving
Calories 449 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 2g13%
Sodium 9mg0%
Potassium 472mg13%
Carbohydrates 40g13%
Fiber 19g79%
Sugar 14g16%
Protein 13g26%
Vitamin A 65IU1%
Vitamin C 12.1mg15%
Calcium 359mg36%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.