(The Bachelor) Red Velvet Rose Cookies
A red velvet cookie recipe that looks like a rose. A video, pictorial and step-by-step instructions are all provided to show you how easy they are to make!
Prep Time45 minutes mins
Cook Time10 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Servings: 32 servings
Cookie Dough:
- 1 c. butter softened
- 1 c. white sugar
- 1 egg
- 1 t. vanilla
- 2 c. white rice flour
- ¾ c. tapioca starch
- 1 t. xanthan gum
- Or 2 ¾ c. all purpose GF/non-GF flour instead of the above 3 ingredients
- 3 T. cocoa powder
- ½ t. salt
- 1 ½ t. baking powder
- 1 T. red food coloring
Filling:
- 3 T. butter melted
- 1-1.75 oz. container red sprinkles
For the Cookie Dough:
Preheat oven to 350 degrees.
Place butter and sugar in the bowl of an electric mixer and beat for 2 minutes.
Add egg and vanilla and beat for another 30 seconds.
In a separate bowl, combine remaining cookie dough ingredients (except food coloring) and mix well.
Slowly add dry ingredients to the butter/sugar mixture.
Lastly, add in food coloring and mix well.
Once dough is thick and thoroughly mixed, refrigerate for 30 minutes.
The Process:
Roll half of the cookie dough into a 14” x 8” rectangle. Spread 1 ½ T. of the melted butter over the dough and then sprinkle half of the red sprinkles over the butter.
Roll dough into a hot dog shape (as pictured above.) Cut into 16 slices.
Place cookie slices on a parchment paper-lined cookie sheet and bake for 10-12 minutes.
Repeat above steps with the other half of the dough.
Calories: 161kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 62mg | Potassium: 19mg | Sugar: 8g | Vitamin A: 195IU | Calcium: 5mg | Iron: 0.2mg