• Preheat oven to 350 degrees.

To brown the butter:

• Place butter in a light-colored skillet over medium heat. (stainless steel works great)
• Once you see bubbles and foam appear, start stirring the butter every 10 seconds. (This takes about 1-2 minutes to happen.)
• Continue cooking and stirring the butter until it turns a light golden brown. (It will take about 4-5 minutes total to turn this color.) During the last minute of cooking add in the crushed garlic and continue stirring for one more minute.
• Remove butter from heat and set aside.

For the Brussels sprouts:

• In a large bowl, combine Brussels sprouts, browned butter with garlic, salt and pepper.
• Toss until sprouts are well coated.
• Line a baking sheet with aluminum foil and spread sprouts onto it.
• Cook Brussels sprouts in preheated oven for 30-35 minutes, flipping halfway through.
• Serve and enjoy!