Original Post: https://www.evolvingtable.com/?p=1580
Leek Frittata
This delicious frittata will be on the table in about 30 minutes and can feed up to 6!
Servings: 6 servings
Ingredients
- 2 T. olive oil or butter
- ¾ c. asparagus chopped into 1-inch pieces
- ¼ c. celery finely chopped
- ½ c. leeks chopped
- 10 eggs
- 1/3 c. milk
- 1 t. salt
- ½ t. pepper
Instructions
- Preheat oven to 400 degrees.
- Saute oil, asparagus and celery in an oven-safe skillet (a cast-iron works great) over medium to medium-low heat for 3-5 minutes. Add in leeks and sauté for another 2 minutes.
- In a separate bowl, whisk together the eggs, milk, salt and pepper. Pour egg mixture into the skillet after turning off the heat.
- Evenly distribute the vegetables in the egg mixture and then place skillet in preheated oven for 15 minutes. The top should be firm to the touch when done. Enjoy!
Nutrition
Serving: 1g | Calories: 126kcal | Carbohydrates: 4g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 272mg | Sodium: 198mg | Potassium: 222mg | Fiber: 1g | Sugar: 1g | Vitamin A: 990IU | Vitamin C: 4.3mg | Calcium: 80mg | Iron: 2.3mg