Original Post: https://www.evolvingtable.com/?p=93303
Black Bean & Corn Salsa Dip
Black Bean and Corn Salsa is a quick and easy party dip recipe to make for Christmas, New Year's, Super Bowl or game day parties.
Servings: 16 servings
Ingredients
- 12 oz. bacon cooked, finely chopped
- 2 15-oz. cans black beans rinsed, drained
- 1 15-oz. can sweet kernel corn drained
- 1 cup salsa* mild or medium
- 1 bunch green onions finely chopped
- 1 red bell pepper finely chopped
- ⅓ cup cilantro packed, finely chopped
- ½-1 tsp. salt to taste
- ¼ tsp. pepper to taste
Instructions
- Cook bacon by the traditional stove-top method, or you can bake your bacon in the oven.
- While bacon is cooking, combine black beans, corn, salsa, bell pepper, green onions, cilantro, salt, and pepper in a large bowl. Toss until just combined. Store salsa in refrigerator for at least 30 minutes before serving.*
- Just before serving, stir in ¾ of the bacon. Top the black bean and corn salsa with remaining bacon pieces and serve with tortilla chips. Enjoy!
Notes
- Use mild salsa for a mild black bean dip and medium salsa for a spicier dip.
- Do not mix in bacon until just before serving so it stays crispy.
Nutrition
Calories: 130kcal | Carbohydrates: 13g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 302mg | Potassium: 248mg | Fiber: 4g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 10.3mg | Calcium: 16mg | Iron: 1mg