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Black bean bacon dip for a party appetizer in a white bowl surrounded by corn tortilla chips.
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Black Bean & Corn Salsa Dip

Black Bean and Corn Salsa is a quick and easy party dip recipe to make for Christmas, New Year's, Super Bowl or game day parties. 

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 servings
Calories 130 kcal


  • 12 oz. bacon cooked, finely chopped
  • 2 15-oz. cans black beans rinsed, drained
  • 1 15-oz. can sweet kernel corn drained
  • 1 cup salsa* mild or medium
  • 1 bunch green onions finely chopped
  • 1 red bell pepper finely chopped
  • cup cilantro packed, finely chopped
  • ½-1 tsp. salt to taste
  • ¼ tsp. pepper to taste


  1. Cook bacon by the traditional stove-top method, or you can bake your bacon in the oven.

  2. While bacon is cooking, combine black beans, corn, salsa, bell pepper, green onions, cilantro, salt, and pepper in a large bowl.  Toss until just combined.  Store salsa in refrigerator for at least 30 minutes before serving.*

  3. Just before serving, stir in ¾ of the bacon.  Top the black bean and corn salsa with remaining bacon pieces and serve with tortilla chips.  Enjoy!

Recipe Notes

  • Use mild salsa for a mild black bean dip and medium salsa for a spicier dip.
  • Do not mix in bacon until just before serving so it stays crispy.
Nutrition Facts
Black Bean & Corn Salsa Dip
Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 9mg3%
Sodium 302mg13%
Potassium 248mg7%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 1g1%
Protein 5g10%
Vitamin A 355IU7%
Vitamin C 10.3mg12%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.