Caprese Skewers with balsamic glaze are an easy, make-ahead holiday appetizer recipe the whole crowd will enjoy!
Alternatively add a cherry tomato, mozzarella pearl, and basil leaf onto a 4 ½-inch toothpick or skewer. Repeat this process until skewer is full.
Store caprese skewers in the refrigerator for up to 24 hours before serving.
After plating the caprese skewers, drizzle with balsamic glaze. Enjoy!