Campfire Burgers
These burgers are best served outside with a campfire.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: American
Servings: 4 servings
- 1 lb. lean ground beef lamb or turkey
- 1 ½ t. Season All
- ½ t. garlic powder
- ½ t. pepper
- 2 T. barbeque sauce
- 2 bell peppers cut into 1-inch slices
- 1 sweet onion cut into 1-inch slices
- 1 large sweet potato cut into ½-inch cubes
- 2 T. butter
Preheat oven to 375 degrees. Tear off four ~8 inch long pieces of aluminum foil.
Combine the beef, Season All, garlic powder, pepper and BBQ sauce, in a bowl until well mixed. Then form 4 equal-sized patties and place each on a piece of foil.
After cutting the vegetables, place an equal amount of bell pepper, onion and sweet potatoes on top of each of the patties. Season each with pepper and season all.
Place ½ T. of butter in each. old each aluminum foil piece around the patty and vegetables.
Seal the packets completely and put each on a cookie sheet to transfer to the oven and cook for 40-45 minutes. When they are done, drain any excess liquid and serve.
Calories: 234kcal | Carbohydrates: 17g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 110mg | Potassium: 725mg | Fiber: 3g | Sugar: 8g | Vitamin A: 6475IU | Vitamin C: 80.8mg | Calcium: 47mg | Iron: 3.5mg