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Campfire Burgers--Gluten Free with L.B.
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Campfire Burgers

These burgers are best served outside with a campfire. 
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings

Ingredients

  • 1 lb. lean ground beef lamb or turkey
  • 1 ½ t. Season All
  • ½ t. garlic powder
  • ½ t. pepper
  • 2 T. barbeque sauce
  • 2 bell peppers cut into 1-inch slices
  • 1 sweet onion cut into 1-inch slices
  • 1 large sweet potato cut into ½-inch cubes
  • 2 T. butter

Instructions

  • Preheat oven to 375 degrees. Tear off four ~8 inch long pieces of aluminum foil.
  • Combine the beef, Season All, garlic powder, pepper and BBQ sauce, in a bowl until well mixed. Then form 4 equal-sized patties and place each on a piece of foil.
  • After cutting the vegetables, place an equal amount of bell pepper, onion and sweet potatoes on top of each of the patties. Season each with pepper and season all.
  • Place ½ T. of butter in each. old each aluminum foil piece around the patty and vegetables.
  • Seal the packets completely and put each on a cookie sheet to transfer to the oven and cook for 40-45 minutes. When they are done, drain any excess liquid and serve.

Nutrition

Calories: 234kcal | Carbohydrates: 17g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 110mg | Potassium: 725mg | Fiber: 3g | Sugar: 8g | Vitamin A: 6475IU | Vitamin C: 80.8mg | Calcium: 47mg | Iron: 3.5mg