Go Back
+ servings
Campfire Burgers--Gluten Free with L.B.
0 from 0 votes

Campfire Burgers

These burgers are best served outside with a campfire. 

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 234 kcal
Author London


  • 1 lb. lean ground beef lamb or turkey
  • 1 ½ t. Season All
  • ½ t. garlic powder
  • ½ t. pepper
  • 2 T. barbeque sauce
  • 2 bell peppers cut into 1-inch slices
  • 1 sweet onion cut into 1-inch slices
  • 1 large sweet potato cut into ½-inch cubes
  • 2 T. butter


  1. Preheat oven to 375 degrees. Tear off four ~8 inch long pieces of aluminum foil.
  2. Combine the beef, Season All, garlic powder, pepper and BBQ sauce, in a bowl until well mixed. Then form 4 equal-sized patties and place each on a piece of foil.
  3. After cutting the vegetables, place an equal amount of bell pepper, onion and sweet potatoes on top of each of the patties. Season each with pepper and season all.
  4. Place ½ T. of butter in each. old each aluminum foil piece around the patty and vegetables.
  5. Seal the packets completely and put each on a cookie sheet to transfer to the oven and cook for 40-45 minutes. When they are done, drain any excess liquid and serve.
Nutrition Facts
Campfire Burgers
Amount Per Serving
Calories 234 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 71mg24%
Sodium 110mg5%
Potassium 725mg21%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 8g9%
Protein 26g52%
Vitamin A 6475IU130%
Vitamin C 80.8mg98%
Calcium 47mg5%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.