How to Store Asparagus
Thinking about how to store asparagus? You're in the right place because here you'll learn the best methods, whether fresh or cooked. Proper storage, either in a glass jar with water or an unsealed bag, ensures your asparagus lasts as long as possible, so it'll be ready for you when you're ready to make that perfect side dish!
Servings 1
Equipment
- 1 Colander optional
- 1 sharp knife
- 1 plastic bag
- 1 16-oz. mason jar
Ingredients
- 1 bunch asparagus as needed
Instructions
Eating within 1-2 Days:
- With the rubber band still intact, loosely wrap the bunch of asparagus in a damp paper towel.
- Place them in a breathable, unsealed plastic bag, then put in your vegetable drawer.
Eating within 5-7 Days:
- With the rubber band still on, rinse the whole asparagus stalks under fresh water.
- Cut the ends of the asparagus stalks with a sharp knife, and pat the asparagus dry.
- Pour an inch of water into the glass jar.
- Place the asparagus in a glass jar with the thick stems at the bottom, looking like a bouquet of flowers.
- Cover the stalks loosely with Saran wrap or a breathable plastic bag.
- Place the glass jar with the asparagus in the fridge until you're ready to cook.