Watermelon Margarita Recipe
A refreshing Watermelon Margarita is the absolute best way to cool down on a hot day. Simply blend frozen watermelon with tequila, triple sec or Grand Marnier, and lime juice, then add a bit of sweetness with agave nectar.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: cocktails, Drinks
Cuisine: American
Servings: 2 servings
Author: Jennifer Deppa
- 1 lb. watermelon chunks seedless, frozen, about 2 ½ cups
- 3 oz. tequila silver or reposado
- 2 oz. Cointreau Triple Sec or Grand Marnier
- 1.5 oz. lime juice freshly squeezed, or 3 tablespoons
- 1-2 Tbsp. agave nectar
Freeze watermelon chunks at least 4 hours in advance.
Add all ingredients, except the agave nectar, to a high-speed blender or food processor. Blend for 2-3 minutes, or until completely smooth and no chunks remain.
Blend in the agave nectar until your desired sweetness is reached. Serve the watermelon margarita in a salted rim with a wedge of lime and enjoy!
Calories: 282kcal | Carbohydrates: 34g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 289mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1301IU | Vitamin C: 26mg | Calcium: 19mg | Iron: 1mg