Original Post: https://www.evolvingtable.com/?p=6874
Pumpkin Spice Butter Coffee | BulletProof Coffee Recipe
Wake up and enjoy the flavors of Fall with this Pumpkin Spice Butter Coffee recipe. This BulletProof coffee recipe is full of pumpkin flavor, butter, healthy oil, and spices for a deliciously ketogenic and Paleo coffee.
Servings: 1 serving
Ingredients
Pumpkin Spice Butter (Makes 5 servings of butter)
- 3 Tbsp butter* salted, softened
- 3 Tbsp. coconut oil or MCT oil softened
- 1 Tbsp. pure maple syrup**
- ¾ tsp. pumpkin pie spice
- 3 Tbsp. pumpkin puree
Pumpkin Spice Butter Coffee (Makes 1 serving of coffee)
- 1 c. coffee brewed, hot
- 2 Tbsp. pumpkin spice butter
- ¼ c. almond soy, or regular milk
- 1-2 packets Stevia optional
Instructions
- In a medium-sized bowl combine all pumpkin spice butter ingredients. Whisk to combine.
- Pumpkin spice butter can either be refrigerated until later use or used immediately.
For the Pumpkin Spice Butter Coffee:
- In a short, 18 ounce, Nutribullet cup combine coffee, 2 tablespoons pumpkin spice butter, ¼ cup almond milk, and Stevia.
- Blend in a high-speed blender for 15 seconds.
- Serve immediately and enjoy.
Notes
*You can use a dairy-free butter alternative or additional coconut oil if dairy-free or vegan.
**If Keto, replace the maple syrup with 1 date that has been soaked in water for 15 minutes. Place butter ingredients in a high-speed blender and blend until smooth.
Nutrition
Calories: 205kcal | Carbohydrates: 3g | Fat: 21g | Saturated Fat: 15g | Cholesterol: 25mg | Sodium: 168mg | Potassium: 115mg | Sugar: 2g | Vitamin A: 2140IU | Calcium: 71mg | Iron: 0.2mg