Making vegan and dairy-free Coconut Whipped Cream is so quick and easy to do! You only need a few ingredients to make this fluffy whipping cream that you can dollop on your favorite pie or dessert recipes. #whippedcream #vegan #coconutcream #dairyfree #pie #Thanksgiving #vegetarian #coconut
Chill the can of coconut cream in the refrigerator for at least 4 hours or up to overnight. Chill the mixing bowl and whisking attachment in the refrigerator for at least an hour.
When you are ready to make your coconut whipped cream, place coconut cream in the chilled bowl of a stand mixer or in a bowl with a handheld mixer. Attach the whisk attachment (or beaters) and whisk on medium speed for 2 minutes.
If the whipping cream is not as thick as you would like, refrigerate it for a few hours to help thicken it up.
Serve coconut whipped cream with your favorite pumpkin pie or store in an airtight container in the refrigerator for up to 2 weeks.